We provide several indoor and opportunities throughout the year when local vendors can sell their products to our guests. Participation at each event requires an application and approval.
Calling all local farmers, artisans, makers, and bakers! Now is the time to apply for our Farmers' Market that runs all summer long-it's our busiest event, with thousands of guests every Sunday!
This upcoming season will run from May 17-October 11, from 9 am-1 pm
Applications are due February 13, 2026, and all applicants will be notified of their status by February 27, 2026.
We have four types of applications based on product categories. All products MUST be handmade or homegrown by the vendor. Resale, MLM, and informational booths are not permitted. Applicable permits must be submitted with the application.
Vendors that sell raw produce, meat, dairy, honey, and eggs.
If you also sell processed foods, please see the Processed Food Vendors application.
Vendors that sell specialty food products, such as sauces, spices, breads, baked goods, and salsas. Cottage food vendors and HB181 vendors are welcome to apply.
Note: Applicable Salt Lake County Health Department and Utah Department of Agriculture and Food permits and licenses are required.
Vendors that sell non-edible goods, such as jewelry, pottery, clothing, and bath products.
Vendors that sell food and drinks for immediate consumption at the market.
Note: Applicable Salt Lake County Health Department and Utah Department of Agriculture and Food permits and licenses are required.
If you are unsure of which application to complete, or if you have questions, please contact us for further assistance.
Wheeler Sunday Market Contact