Salt Lake County Parks & Recreation is now accepting vendor applications for the 2027 Winter Market season at Wheeler Historic Farm!
Our weekly winter market provides local growers, specialty food producers, and craft artisans with a steady, established Sunday customer base throughout the winter months. We are seeking a diverse, curated lineup of high-quality vendors to showcase their products.
Deadlines
- Application Deadline: Friday, December 4, 2026
- Notification Date: Friday, December 11, 2026
- Season Duration: Sundays, January 3-April 11, 2027 (14 market days)
- Holiday Closure: No market on Easter Sunday, March 28
Vendor Categories Sought
Applications are open to local businesses, small farms, and independent artisans across the following product lines:
- Agricultural and Fresh Foods: Seasonal winter produce, greenhouse crops, farm-fresh eggs, cheeses, and locally raised meats
- Packaged and Artisan Foods: Fresh-baked breads, pastries, jams, sauces, seasonings, honey, and specialty pantry items
- Hot Food Vendors and Food Trucks: On-site breakfast, lunch, and warm beverage service
- Handcrafted Goods: Artisan crafts, natural body care, soaps, home provisions, and unique seasonal gifts
Market Schedule and Operational Details
- Market Hours: Sundays, 9 am-1 pm
- Location: Wheeler Historic Farm (6351 S 900 E, Murray, UT)
- Load-In and Setup: Vendor load-in details and booth assignments will be provided upon acceptance into the market.
How to Apply
Submit your completed vendor application and product photos by December 4, 2026.
For vendor inquiries or application assistance, contact the market coordinator at wheelermarket@saltlakecounty.gov.