Temporary Food Events Training

*Your name:

*Your telephone number:

*Your email address:

*Name of your booth or business:

*Name of the temporary event at which your booth/business will be:

*Date(s) of the temporary event:

Select the best answer for each question below.

1) Which of the following will cause your booth to be closed by the health department?

A) No hand washing station

B) Serving food prepared in a private home

C) No health department permit for your booth

D) Any of the above

2) Which of the following items is NOT required in your booth?

A) A hand washing station

B) A fly swatter

C) A food thermometer

D) An employee with a food handler permit/card

3) Which of these items may be used to prevent bare-hand contact with food?

A) Gloves

B) Tongs

C) Utensils

D) Any of the above

4) What must you always do before handling food or clean dishes?

A) Blow your nose

B) Tie your shoes

C) Wash your hands

D) Silence your phone

5) Handling food when you have which symptom can cause your customers to get food poisoning?

A) Vomiting

B) Diarrhea

C) Stomach pain/cramps

D) Any of the above

Temporary Food Events Safety Quiz