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For Food Workers

To ensure that food is handled appropriately for the safety of the public, Salt Lake County Health Department requires everyone preparing, serving, or handling food in or around a food service establishment or mobile food unit (whether the individuals are compensated or not) to receive adequate food service training, either as a certified food handler or certified food safety manager.

Services

Food Protection Bureau

Environmental Health Division

385-468-3845

788 East Woodoak Lane (5380 South)
Murray, Utah 84107

Monday through Friday
8:00 AM - 5:00 PM

A man in a white coat.

Helpful Materials

The following materials may be helpful in meeting the food safety requirements of the health department. This information addresses some of the most commonly identified problems and critical violations.

Hand Washing Information

Learn how to:

  • wash hands appropriately
  • set up a temporary hand washing station

Contact the Food Protection Bureau to request free hand washing signs for your public and employee restrooms, or download and print your own.

WASH with soap 20 at least LAVE SU con agua tibia y al menos

Handwashing Sign

English and Spanish

Request Free Handwashing Signs

How to Set up a Temporary Hand Washing Station
Wash Hands Appropriately
Food Allergy Information

Food Protection Bureau

385-468-3845