Meadow Brook Golf Course is conveniently located in the center of Salt Lake Valley. Meadow Brook offers an enjoyable golf experience to all levels of golf. This classic old style course offers 18-holes of golf as well as the practice area. Meadow Brook Golf Course includes a large banquet room and restaurant. The facility has a well stocked pro-shop for all of your golfing needs.
| Days | 9 Holes | 18 Holes |
|---|---|---|
|
Regular Weekday (Monday-Friday) |
$17 | $34 |
|
Senior Weekday (60 and older) (Monday-Friday and after 2:00 pm on Saturday and Sunday) |
$15 | $30 |
|
Junior Rate (17 and under) (Monday-Friday and after 2:00 PM on Saturday and Sunday) |
$10 | $20 |
| Weekend (Saturday, Sunday, and Holidays) | $18 | $36 |
| Spectator (Only 5 years old + allowed) | $5 | $5 |
| Services | Cost |
|---|---|
|
Cart Rental |
9 Hole: $10 18 Hole: $20 |
| Season Pass Walking | $1,475 |
| Season Pass with Cart | $1,800 |
| Junior Summer Pass (Good from June 1-August 31) | $350 |
| Range Balls | Small - $5 Medium - $10 Large - $15 |
An additional $1 Facility Improvement Fee will be added per 9-hole round and $2 per 18-hole round.
Meadow Brook is the perfect place to host your next tournament. With our beautiful golf course and large banquet facility to accommodate up to 144 players, no matter how big or small, we have everything you need to make sure that your tournament is run efficiently and with all the professionalism you've come to expect from the Meadow Brook staff. Give us a call, and book your next tournament today.
For pricing and availability call:
Assistant Golf Professional & Tournament Coordinator
Phone Number (385) 468-1494
Junior clinics are designed to teach the basic fundamentals of golf. No prior experience is necessary, but the clinics can also serve as a refresher to juniors who have been exposed to some instruction and wish to advance in the sport.
All clinics are taught by the golf pros at Salt Lake County golf courses and will be limited to a student/instructor ratio of 5-1 to ensure a quality teaching environment.
| HOLE | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | OUT | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | IN | TOTAL |
| BLACK | 340 | 552 | 423 | 402 | 426 | 159 | 431 | 210 226 |
537 | 3480 3496 |
168 | 542 | 312 | 206 | 521 | 350 | 446 | 163 | 506 | 3214 | 6694 6710 |
| BLUE | 335 | 483 | 396 | 384 | 373 | 145 | 420 | 196 212 |
503 | 3235 3251 |
158 | 520 | 303 | 183 | 501 | 339 | 422 | 153 | 475 | 3054 | 6289 6305 |
| WHITE | 323 | 463 | 385 | 338 | 363 | 131 | 363 | 165 183 |
483 | 3014 3032 |
135 | 464 | 283 | 179 | 439 | 336 | 381 | 141 | 415 | 2773 | 5787 5805 |
| HDCP | 15 | 7 | 3 | 13 | 9 | 17 | 1 | 11 | 5 | 16 | 4 | 14 | 10 | 6 | 12 | 2 | 18 | 8 | |||
| PAR | 4 | 5 | 4 | 4 | 4 | 3 | 4 | 3 | 5 | 36 | 3 | 5 | 4 | 3 | 5 | 4 | 4 | 3 | 5 | 36 | 72 |
| RED HDCP | 13 | 1 | 9 | 11 | 7 | 17 | 5 | 15 | 3 | 14 | 4 | 10 | 18 | 2 | 12 | 6 | 16 | 8 | |||
| RED | 311 | 380 | 302 | 321 | 353 | 117 | 296 | 143 161 |
404 | 2627 2645 |
121 | 436 | 263 | 118 | 411 | 249 | 368 | 129 | 392 | 2487 | 5114 5132 |
|
Rating/Slope Black 70.7/124 Blue 69.7/117 White 66.7/113 Red 67.9/118 |
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4197 South 1300 West 385-468-1498
Dining, banquets, tournaments, weddings, and other social events.
| Owner | A & M Food Services Inc. |
| Manager | Ally Courtney |
| Food/Beverage Contact | Mandy Donaldson · (801) 783-7435 |
| Room Rental | Yes |
| Season Hours | • Open 1/2 hour after the pro shop. • Closed 1 hour before pro shop. |
| Meals Served | Breakfast and Lunch |
| Seating Occupancy | 150 |
| Outdoor Pavilion | None |
Head Golf Professional
Assistant Golf Professional & Tournament Coordinator
Phone Number (385) 468-1494
A & M food Services INC
Phone Number (801) 783-7435